Premium Imported Ingredients Only
Delivered Chilled for Maximum Freshness
This delicious Champagne Boneless Gammon Ham is the perfect dish to feed the crowd. With a hint of Champagne, this dish brings a beautiful medley of flavours on top of its glossy glaze. Each slices are tender and juicy, your guest will be asking for seconds!
1. Preheat oven to 160°C
2. Cover Ham in foil
3. Heat approximately 20 minutes, until internal temperature reaches 65°C
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