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These thick and cheesy pork sausages will appease each and every one of your guests. Our Jumbo Cheese Knackers will have them scream “This is the Best Sausage Ever!”
1. Preheat the oven to 160°C.
2. Heat for approximately 10 minutes until the internal temperature reaches 65°C.
Alternatively, pan-fry on medium-high heat for a crisp, golden brown finish.
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