Roasted Pork Knuckle (1.3 kg/2.9 lbs)

Award-Winning Recipe

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Delivered Chilled for Maximum Freshness

You’ll be in meat lovers’ haven with our gigantic Roasted Pork Knuckle! A culmination of textures in one dish, the tenderness of the smokey meat is offset by the crisp crunchiness of the perfectly roasted skin. Half the fun is in carving up and serving this big boy! We recommend pairing this with Djonnaise Mustard for an added flavour to accentuate the savouriness of the pork knuckle.

Reheating Instructions:
1. Preheat oven to 160°C
2. Cover German Pork Knuckle in foil
3. Heat approximately 10 minutes, until internal temperature reaches 75°C