Serves 4 to 6 Individuals


Award-Winning Recipe

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No need to fear here, our special recipe and herb rub ensures that there is no gamey taste that usually accompanies lamb! Only super tender meat here that provides great variety for your Christmas feast.

Reheating Instructions:
1. Preheat oven to 160°C
2. Cover Lamb Leg in foil
3. Heat approximately 15 minutes, until internal temperature reaches 75°C

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SKU: Gourmet Mushroom Sauce, Categories: ,