Serves 4 to 6 Individuals
Premium Imported Ingredients Only
Delivered Chilled for Maximum Freshness
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No need to fear here, our special recipe and herb rub ensures that there is no gamey taste that usually accompanies lamb! Only super tender meat here that provides great variety for your Christmas feast.
1. Preheat oven to 160°C
2. Cover Lamb Leg in foil
3. Heat approximately 15 minutes, until internal temperature reaches 75°C
Out of stock
Absolutely tasty! could say its one of the the best roasted lamb I’ve eaten
The lamb leg was well liked by my guests, very delicious!