Each product clearly states whether or not they can be delivered hot or chilled.

What is ‘Delivered Hot’?

In summary, only Turkeys, Cajun Seafood Boil, Shepherds Pie, and other fried finger snacks will have the option of being delivered hot. The rationale for doing this mainly for turkeys is because most households do not have a microwave big enough to heat up a 4 kg bird. Hence, we offer to do it for you! 

 

What is ‘Delivered Cooked and Chilled’?

Most of our other dishes, are offered to be delivered cooked and chilled. They are cooked, kept chilled to preserve its taste and freshness, and can be easily placed into any household microwave oven to be heated.

 

More Information

Some meats take longer than others to cook. For instance, a standard 4.5 kg (10 lbs) Turkey may require you a total of 12 hours to roast, inclusive of time taken to marinate and so on. Planning for a Christmas feast can quite the chore, and that’s where we come in to help!

All your orders are cooked at an appropriate time before your date and time of delivery. It is worth noting that our special concoction of seasonings, that have been so well loved by our past customers, do a fantastic job in accentuating the taste of our meats. We hand rub these seasonings into the meats, sealing the taste beneath the fibres of the tender meat.

Singapore Food Agency (SFA) recommends that hot food should be kept piping hot (above 60°C) and cold food should be kept in the fridge (below 5°C) until it is time to eat, to reduce the risk of food poisoning. 

A huge bird like a Turkey loses heat very quickly, and therefore, needs to be chilled after roasting so that its taste may be preserved, and that it remains safe from bacteria contamination. Upon reaching you, a simple heat up in your standard microwave oven according to the guidelines below would be suffice to ensure that this Christmas feast you are having would be your best ever:

TURKEY

Roast Turkey

Roast Turkey (Full and Uncarved)

  1. Preheat the oven to 160°C.
  2. Place the whole Turkey in a shallow pan with a small amount of water or stock.
  3. Cover in foil, and heat for approximately 30 minutes, until the internal temperature reaches 75°C.
  4. For a golden brown finish, remove the aluminum foil during the last 5 minutes of heating.

Note: If you are re-heating a carved turkey, the heating duration in step 3 may be dropped to 25 minutes.

BEEF

Ribeye Roast Beef

Ribeye Roast Beef

  1. Preheat the oven to 160°C.
  2. Place the beef in a shallow pan with a small amount of water or stock.
  3. Heat for approximately 15 minutes until the internal temperature reaches to:
  • 55°C – Medium Rare
  • 60°C – Medium
  • 65°C – Medium Well

PORK

Roast Pork Knuckle

Roasted Pork Knuckle

  1. Preheat oven to 160°C
  2. Cover German Pork Knuckle in foil
  3. Heat approximately 10 minutes, until internal temperature reaches 75°C
Honey Roasted Pork Ribs

Honey Roast Pork Ribs

  1. Preheat oven to 160°C
  2. Cover Honey Pork Ribs in foil
  3. Heat approximately 10 minutes, until internal temperature reaches 75°C

LAMB

Bone in Leg Rosemary Lamb

Bone in Leg Rosemary Lamb

  1. Preheat oven to 160°C
  2. Cover Lamb Leg in foil
  3. Heat approximately 15 minutes, until internal temperature reaches 75°C

HAM

Honey Baked Ham

Sliced Honey Baked Ham

  1. Preheat the oven to 160°C.
  2. Cover ham in aluminium foil, and heat for approximately 20 minutes until the internal temperature reaches 65°C.
Smoked Gammon Ham (Bone-in)

Smoked Gammon Ham (Bone-in)* 

  1. Preheat oven to 160°C
  2. Cover Ham in foil
  3. Heat approximately 20 minutes, until internal temperature reaches 65°C
Champagne Gammon Ham (Boneless)
champange-gammon-ham

Champagne Gammon Ham (Boneless)

  1. Preheat oven to 160°C
  2. Cover Ham in foil
  3. Heat approximately 20 minutes, until internal temperature reaches 65°C
Premium Iberico Ham

Premium Iberico Ham

  1. Preheat oven to 160°C
  2. Cover Ham in foil
  3. Heat approximately 20 minutes, until internal temperature reaches 65°C

SAUSAGE

Chicken Bratwust

Chicken Bratwust

  1. Preheat the oven to 160°C.
  2. Heat for approximately 10 minutes until the internal temperature reaches 65°C.

Alternatively, pan-fry on medium-high heat for a crisp, golden brown finish.

Truffle Sausage

Truffle Sausage

  1. Preheat the oven to 160°C.
  2. Heat for approximately 10 minutes until the internal temperature reaches 65°C.

Alternatively, pan-fry on medium-high heat for a crisp, golden brown finish.

Jumbo Cheese Knackers

Jumbo Cheese Knackers

  1. Preheat oven to 160°C
  2. Heat approximately 10 minutes, until the internal temperature reaches 65°C 

Alternatively, pan-fry on medium-high heat for a crisp, golden brown finish.

SAUCE & GRAVY

Chestnut Stuffing

Chestnut Stuffing

  1. Remove from packaging and reheat in microwave for 45 seconds on high setting and it will be ready to serve.
Cranberry Sauces

Cranberry Sauce

  1. Reheat in a saucepan until simmering
Black Pepper Sauces

Black Pepper Sauce

  1. Reheat in a saucepan until simmering
Gourmet Mushroom Sauces

Gourmet Mushroom Sauce

  1. Reheat in a saucepan until simmering
Red Wine Gravy

Red Wine Gravy

  1. Reheat in a saucepan until simmering