Available in Small and Large Sizes

Price range: $108.00 through $168.00

A proper Christmas turkey — golden on the outside, tender and juicy within.

Carve through the burnished skin and into thick slices of tender turkey, with fragrant rosemary running through every mouthful. Spoon over the chestnut stuffing served separately for that savoury, hearty combination that belongs on a Christmas plate.

Choose the Classic Feast Turkey for 5–8 pax, or go big with the Grand Feast Turkey for 10–12 pax.

Classic Feast: Approx. 4.5kg before roasting · Serves 5–8 pax
Grand Feast: Approx. 6kg before roasting · Serves 10–12 pax

Important notes:

Sauces and Gravy: Seasoned with fragrant rosemary and comes with chestnut stuffing packed separately. Complimentary cranberry gravy (200g) provided. We do not pack the natural roasting juices or pan gravy with the turkey, as excess fats and juices are removed for better hygiene. More Handmade sauces can be purchased separately.

Stuffing: Stuffing is packed separately and not inside the turkey.

Weight: Just like all roast meats, turkeys naturally lose about 20 to 30% of their weight during roasting due to moisture and fat loss. As a result we can only state the weight of the turkey prior to roasting, not the final cooked weight, as no two turkeys may be the same.

Serving recommendations: In previous years, we listed our turkeys as serving 8–10 and 12–15 people based on smaller, Asian-style sharing portions with many side dishes. After feedback and seeing how customers actually enjoy our turkey (larger portions, seconds, and leftovers), we’ve updated our serving guide to be more generous. These recommendations depend on appetite and number of side dishes.


★★★★★ Loved by Singapore Christmas Hosts

Backed by hundreds of customer reviews

🔥 Delivered Piping Hot

Ready for your Christmas table — no cooking required

🏆 A TurkeyDelivery Christmas Favourite

Serving festive gatherings across Singapore since 2020

🚚 Islandwide Delivery & Self-Collection

Free delivery from $199 • Peak-date conditions apply


Reheating Instructions


Our Roast Turkey is delivered cook and hot. In the event your guests are late and you wish to reheat, you may:

  1. Preheat oven to 160°C.

  2. Place the whole turkey in a tray. Add 2–3 tbsp water or gravy. Cover with foil.

  3. Warm 12–15 minutes until piping hot.

  4. (Optional) For a slightly crisper skin, remove foil for the last 3–5 minutes.

Our turkeys already arrive golden brown. You don’t need to brown again unless you want to refresh the skin.

If your turkey is already carved: lay slices in a single layer, splash of water or gravy, cover, warm 7–8 minutes.


 

Add Turkey Bedding (Optional and Packed Seperately):

Charred Brussels Sprouts (Optional Turkey Bedding or Ala-Carte)
Charred Brussels Sprouts (Optional Turkey Bedding or Ala-Carte)
Original price was: $58.80.Current price is: $29.90.
SKU: A01/ A02 Cranberry Sauce, Chestnut Stuffing Category: Tag: