USDA Prime Dino Ribs — 600g × 2 (15-Hour Smoked)

15 HOURS IN THE SMOKER. SECONDS TO DISAPPEAR. 🔥

These aren’t ordinary beef ribs.

Our USDA Dino Ribs are smoked low and slow for 15 hours, Texas smokehouse-style, until the beef becomes outrageously tender and practically gives up the bone on its own.

Pull into that dark, smoky exterior and you’ll hit soft, succulent beef saturated with deep smoke and rich meat juices. The aroma is unmistakable: proper slow-smoked beef, savoury roasted edges and that intense BBQ smokiness that only comes from giving the ribs time.

No tough chewing. No dry beef.

Just huge, smoky, super-tender Dino Ribs with our Fall-Off-The-Bone Guarantee.

And they arrive piping hot, ready to tear into.

For a limited time: 2 x 600 g Dino Ribs for $168

Why These Dino Ribs Hit Different

🔥 Smoked Low & Slow for 15 Hours
Fifteen hours of patient smoking builds deep Texas smokehouse flavour while turning the beef beautifully tender.

🥩 USDA Beef
Massive bone-in beef ribs with plenty of rich, juicy meat to pull apart and share.

🤤 Fall-Off-The-Bone Guarantee
We smoke them until they’re super tender. Grab a fork—or your fingers—and watch the meat surrender.

💨 Proper Smoky Flavour
Deep, savoury and unapologetically smoky. This isn’t a little brush of BBQ sauce pretending to be smoked beef.

🚚 Delivered Piping Hot
No thawing. No reheating a chilled rib. We bring them to you hot and ready to eat.

★★★★★ Loved by Singapore Christmas Hosts

Backed by hundreds of customer reviews

🔥 Delivered Piping Hot

Ready for your Christmas table — no cooking required

🏆 A TurkeyDelivery Christmas Favourite

Serving festive gatherings across Singapore since 2020

🚚 Islandwide Delivery & Self-Collection

Free delivery from $199 • Peak-date conditions apply