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Our Honey Roasted Baby Back Pork Ribs are fall-off-the-bone tender, and oh so flavourful! The honey brings out the smokiness of the roast — you’ll definitely want to get your hands dirty with how delicious our pork ribs are. Meaty, tender, and smokey, it’s all anyone could ask for in a Christmas meat dish!
1. Preheat oven to 160°C
2. Cover Honey Pork Ribs in foil
3. Heat approximately 10 minutes, until internal temperature reaches 75°C
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