Serves 3 to 5 Individuals


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Who can resist a perfectly done Ribeye Roast Beef? Not us, for sure! If you’re aiming for an extravagant Christmas Feast, you definitely can’t miss out on our tender Ribeye Roast Beef!

Reheating Instructions:
1. Preheat the oven to 160°C.
2. Place the beef in a shallow pan with a small amount of water or stock.
3. Heat for approximately 15 minutes until the internal temperature reaches to:

  • 55°C – Medium Rare
  • 60°C – Medium
  • 65°C – Medium Well

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