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Who can resist a perfectly done Ribeye Roast Beef? Not us, for sure! If you’re aiming for an extravagant Christmas Feast, you definitely can’t miss out on our tender Ribeye Roast Beef!
1. Preheat the oven to 160°C.
2. Place the beef in a shallow pan with a small amount of water or stock.
3. Heat for approximately 15 minutes until the internal temperature reaches to:
- 55°C – Medium Rare
- 60°C – Medium
- 65°C – Medium Well
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