Honey Roasted Sous-Vide Pork Ribs (1-1.2 kg)

Sticky fingers incoming.

Our Honey Roasted Sous-Vide Pork Ribs start with two generous slabs of pork ribs, cooked sous-vide for tenderness before meeting a glossy glaze of honey, maltose, brown sugar and apple cider.

That combination is what makes every bite interesting. The honey and maltose give the outside its sticky, glossy character, while brown sugar brings a deeper caramel sweetness. Apple cider adds a little brightness to stop all that richness from becoming one-note, while the smoky element gives the pork that familiar barbecue-style finish.

Then you get to the meat.

Pull the ribs apart and bite through that dark, caramelised exterior into tender, juicy pork underneath. You get sweetness first, then savoury pork and smoke, with those sticky roasted edges delivering the most concentrated flavour. They’re messy in exactly the way good ribs should be.

At 1–1.2kg with two slabs per portion, these sous-vide pork ribs are made for putting in the middle of the Christmas table and letting everyone get stuck in.

For anyone searching for pork ribs delivery in Singapore this Christmas, this is the plate that tends to attract hands before you’ve finished putting everything else on the table.