Black Pepper Sauce (200 ml)

Sometimes roast meat just needs a proper spoonful of black pepper sauce.

Our Black Pepper Sauce combines demi-glace, butter, shallots and black pepper for a sauce that’s rich and savoury first, then follows with that distinctive peppery warmth.

The demi-glace provides the deep, meaty backbone. Butter rounds out the sauce with richness, while shallots bring their savoury sweetness. Then the black pepper cuts through it all — aromatic, warming and punchy enough to make itself known without needing a complicated list of ingredients.

Pour it over thick slices of beef and you have that classic combination of rich meat and peppery sauce. Spoon it over pork or turkey when you want something bolder than traditional gravy. Or let it run straight into your mashed potato and make sure every forkful catches some.

At 200ml, it’s an easy addition to the Christmas table that gives everyone another very good reason to be generous with the sauce.

For anyone searching for black pepper sauce in Singapore to complete a Christmas feast, this one delivers exactly what the name promises: deep savoury richness, buttery body and a proper kick of black pepper.