Salmon

When the Christmas table is already full of turkey, ham and ribs, salmon brings a completely different kind of richness.

Our Salmon Loin is paired with ingredients that let the fish remain the star: butter, minced garlic, rosemary, dill and lemon.

Break into the salmon and the flesh gives way in succulent flakes. Butter brings richness and carries the aroma of garlic and herbs through each mouthful, while rosemary adds its distinctive fragrance and dill brings that familiar freshness that works so naturally with fish.

Then comes the lemon.

That little hit of citrus is important against rich salmon and butter, cutting through each mouthful with brightness so you’re ready to go straight back for another forkful.

The result is a Christmas main that feels substantial without eating like another heavy roast — buttery, garlicky, herb-fragrant and freshened with lemon.

Serve it as the seafood centrepiece alongside your festive sides, or put it out with the turkey and other meats to give everyone something completely different to pile onto their plates.

For anyone searching for salmon delivery in Singapore for Christmas, this Salmon Loin brings together succulent fish, garlic butter, rosemary, dill and lemon in one seriously satisfying festive main.