Red Wine Gravy (200 ml)

A good Christmas gravy doesn’t just make meat wetter. It makes the whole plate better.

Our Red Wine Gravy starts with the deep savoury character of demi-glace and red wine, then adds mustard for a subtle sharp edge. Cinnamon and star anise bring warm aromatic notes in the background, giving the gravy more complexity than a straightforward brown sauce.

Pour it over a thick slice of roast meat and it settles into every cut and crevice, bringing rich, savoury flavour with it. Spoon it over beef and you’ve got that classic combination of red wine and meat. Pour it into a mound of mashed potato and suddenly the side dish becomes one of the best things on the plate.

Better yet, let everything meet.

Turkey, stuffing, mashed potato, a little cranberry sauce — then a generous pour of warm red wine gravy across the lot. You get savoury richness from the gravy, warmth from the spices and just enough mustard to stop everything tasting too heavy.

At 200ml, it’s the finishing touch that pulls a Christmas plate together.

For anyone looking for red wine gravy in Singapore for their Christmas dinner, this one brings together red wine, demi-glace, mustard, cinnamon and star anise in a rich, pourable sauce made for roast meats — and for making sure no mashed potato stays dry.