Christmas in Singapore doesn’t have to mean turkey, ham and potatoes. For many tables, the dishes that feel most celebratory are the ones that taste like home.
Our Heritage Feast Bundle — Peranakan & Eurasian Set brings together five Peranakan and Eurasian dishes for 6–8 people, each with its own unmistakable character.
Start with the Eurasian Devil’s Curry. Boneless chicken thigh and potatoes meet chilli padi, shallots, garlic, ginger, candlenut and lemongrass for something fiery, aromatic and unapologetically punchy.
Then spoon up the Babi Pongteh: rich pork belly, potatoes and mushrooms surrounded by deeply savoury bean paste gravy, with star anise and cinnamon bringing warm fragrance to every mouthful.
The Buah Keluak Heritage Stew goes darker and earthier. Chicken thigh meets the distinctive depth of buah keluak, layered with ginger, galangal, candlenut, belacan, lemongrass, chilli and tamarind. This is the bowl the buah keluak lovers will recognise immediately.
For vegetables, there’s Nyonya Chap Chye — tender cabbage and carrots with shiitake mushrooms, black fungus and dried bean curd sticks, with dried shrimp bringing plenty of savoury umami depth.
And then there’s the Beef Rendang. Beef is surrounded by coconut milk, lemongrass, ginger, belacan, candlenut, star anise, cinnamon and lime leaf, with tamarind bringing a tangy counterpoint to all that richness.
Of course, none of this makes sense without rice.
You get 6 portions of White Rice, ready to catch the Devil’s Curry, soak up the Pongteh gravy and make sure none of that rendang sauce gets left behind.
Your Heritage Feast includes:
- Eurasian Devil’s Curry
- Babi Pongteh
- Buah Keluak Heritage Stew
- Nyonya Chap Chye
- Beef Rendang
- White Rice × 6
For anyone searching for Peranakan food delivery in Singapore, Eurasian food delivery, or simply something more local for a festive family gathering, this 6–8 pax heritage food bundle puts five bold, gravy-rich favourites together in one feast.
Come hungry. And keep the rice close.












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