Price range: $249.00 through $299.00
Free-range Turkeys Raised on 100% Organic Feed
Award-Winning Recipe, Voted No. 1 Turkey Delivery in Singapore
Delivered Pipin’ Hot!
Premium Imported Ingredients Only
- Grand Feast Turkey is approximately 6 kg before roasting – Serves 10 to 12 Pax
- Classic Feast Turkey is approximately 4.5 kg before roasting – Serves 5 to 8 Pax
Important notes:
Sauces and Gravy: Seasoned with fragrant rosemary and comes with chestnut stuffing packed separately. Complimentary cranberry gravy (200g) provided. We do not pack the natural roasting juices or pan gravy with the turkey, as excess fats and juices are removed for better hygiene. More Handmade sauces can be purchased separately.
Stuffing: Stuffing is packed separately and not inside the turkey.
Weight: Just like all roast meats, turkeys naturally lose about 20 to 30% of their weight during roasting due to moisture and fat loss. As a result we can only state the weight of the turkey prior to roasting, not the final cooked weight, as no two turkeys may be the same.
Serving recommendations: In previous years, we listed our turkeys as serving 8–10 and 12–15 people based on smaller, Asian-style sharing portions with many side dishes. After feedback and seeing how customers actually enjoy our turkey (larger portions, seconds, and leftovers), we’ve updated our serving guide to be more generous. These recommendations depend on appetite and number of side dishes.
Roasted turkey is the quintessential to any Christmas feast for good reason! Bite into crisp, crackling skin roasted to perfection and savour the juicy tenderness of the turkey meat inside. Nobody does it quite like us! Seasoned with fragrant rosemary and stuffed with chestnut to bring out that depth of flavour, our roasted turkey is guaranteed to be a hit!
Reheating Instructions
Our Roast Turkey is delivered cook and hot. In the event your guests are late and you wish to reheat, you may:
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Preheat oven to 160°C.
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Place the whole turkey in a tray. Add 2–3 tbsp water or gravy. Cover with foil.
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Warm 12–15 minutes until piping hot.
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(Optional) For a slightly crisper skin, remove foil for the last 3–5 minutes.
Our turkeys already arrive golden brown. You don’t need to brown again unless you want to refresh the skin.
If your turkey is already carved: lay slices in a single layer, splash of water or gravy, cover, warm 7–8 minutes.
| Size | Grand Feast Turkey (6 kg before roasting, serves 10 to 12), Classic Feast Turkey (4.5kg before roasting, serves 5 to 8) |
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5 reviews for Perfect Roast Turkey (HOT – Last 12 Pieces)
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Darryl –
This turkey was excellent! The stuffings and seasoning was perfect, for sure will recommend!
Shar. –
Absolutely mouth-watering turkey!! we could feel that the ingredients was of top quality.
Florence L –
Very tasty roasted turkey! meat is tender and yummy, highly recommended!
Cheng DH –
Would say this is one of the best turkeys I’ve had..worth the money!
Chloe Teo –
Delivery was good and the turkey was fantastic!!