Top 10 Foods You Can Safely Keep in Your Fridge for 7 Days

When you’re cooking and baking for Christmas or Thanksgiving dinner, it’s natural to end up with a leftover: some extra turkey, some potatoes or veggies that need to be eaten before they spoil.

The best way to avoid leftovers is to plan your Christmas dinner or lunch ahead and know how many people you’re preparing for. You can properly estimate how much you need to cook or prepare for your feast. You can then order food that’s perfect for the number of attendees from Christmas food delivery or turkey delivery Singapore restaurants. But if you’ve ended up with some leftovers after the big day, don’t worry!

Luckily, there are lots of foods that can safely be kept in the fridge for 7 days.

10 Foods That You Can Keep in the Fridge for Over a Week

1) Turkey roasting leftovers

Got some leftover Christmas turkey?  You can keep it in the fridge for 7 days, cooked or uncooked. Just make sure that you follow safe food handling practices like washing your hands and keeping everything covered (especially when cooling down). For the best Roasted Turkey Delivery Singapore, you can order from Jeffrey’s Christmas Kitchen.

2) Ham

The same goes for ham: if you’ve got some leftovers, feel free to enjoy it even after Christmas celebrations! Again, remember to cover things up while cooling down. When eating leftovers later on, make sure you reheat thoroughly. Pair it with  some fresh veggies like carrots, potatoes or pumpkin to make it even better.

3) Roasted veggies

Do you have any vegetables left on Christmas? Put them in a freezer bag and store in the freezer! You can re-heat them as soon as you need some veggies, or add them to your Christmas dinner casserole. 

4) Cooked pasta and sauce

Leftover pasta  and sauce is a great Christmas leftover. You can store it in the fridge for 7 days, or freeze it and enjoy later on. 

5) Mashed potato

Leftover mashed potatoes are good for 7 days in the fridge. Just make sure it’s cooled down to at least room temperature before you pop it back in the fridge! If you want, you can put some cling wrap over the surface of the potatoes to prevent discoloration or drying.

6) Soup

Storing Christmas soup in a freezer bag is a great way to use up all the leftovers from Christmas dinner. If you’re going away during the holidays or Christmas falls on a weekday, make soup ahead of time and keep it in the fridge for Christmas dinner or lunch.

7) Pie filling

Leftover Christmas pie filling can be stored in the fridge for one month, tightly covered.  If you’re using Christmas leftovers for pie filling, make sure that the leftover is cut into small pieces (so it heats up quickly) and covered with milk or cream to prevent drying.

8) Baked goodies

Cookies and cakes can be stored in the fridge for up to a week. To store these, make sure to  place them in a covered container or freezer bag. Got leftover cookie dough? You can store these in the freezer for up to  three months.

9) Cooked beans, rice and pasta

Leftover cooked beans, rice can be stored in the fridge for at least a week. The best way to store Christmas food is to use containers with tight-fitting lids .

And if you’re still stuck with Christmas food, don’t worry! Here are some more ways to store Christmas dinner leftovers

10) Breads, butter and herbs

Bread rolls are another Christmas leftover you can keep in the freezer or fridge without much hassle. If you store them in a freezer bag, it makes Christmas morning breakfast even easier!

As for butter and margarine, these delicious spreads don’t expire quickly: they’ll last at least one month when stored properly in the fridge.  You can also store them at room temperature (not in the sun!), but make sure that they’re tightly covered.  If they harden slightly, just let them rest at room temperature until they soften again.

Most fresh herbs, such as parsley, dill and cilantro last up to 3 days on the counter and 5-7 days in the refrigerator. Place them upside down on a plate with water until they recover their color. You can use them not only with Christmas dinner, but also in Christmas desserts

Additional Christmas food storage tips:

– Put greasy dishes into the fridge to prevent spoiling. Cover them tightly if you’re putting them away for more than a day or two.

– Do not just put your Christmas leftovers in the fridge and forget about them until they become moldy. Take them out of their packaging before storing. Store each ingredient separately so nothing gets ruined! You can also label leftovers so you know what’s inside.

– If leftover food smells off, looks discolored or tastes strange, throw it out.

– If you need to store Christmas cookies or other baked goods for a longer period of time, place them in a tin and cover tightly. Check back periodically. If they become stale, remove from the tin and warm up in the oven before serving.

– Fresh fruit should be kept in the fridge but cut before storing. Store it in airtight containers so that no moisture is lost. Unripe fruit should be ripened on Christmas day before being stored. Bananas will last up to 3 days, while oranges and lemons last for 1 week.

– It’s a good practice to use separate serving spoons to prevent contamination and any bacteria from spreading.

– Get creative with your leftovers.  You can make sandwiches from leftover ham or turkey.

In conclusion, Christmas leftover food does not have to go bad in the fridge. You can save Christmas leftovers for an entire week if you follow these food storage tips.

Just remember to wrap Christmas dinner in a refrigerator before going to bed. Follow these food safety guidelines when storing holiday leftovers for any length of time.

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