Charred Brussels Sprouts (Optional Turkey Bedding or Ala-Carte)

We take fresh Brussels sprouts and cook them at high heat for that crisp-tender bite and deep, savoury char. The result: a moreish side that balances your roast mains and cuts through richness.

Two ways to enjoy

• À la carte: packed as a ready-to-serve side.

• Turkey Bedding: packed seperately too, and you can assemble it beneath your turkey so the sprouts absorb all those pan juices.

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