Ultimate Smokehouse Meat Feast (8–10 Pax)

Turkey can sit this Christmas out. The smokehouse has arrived.

The Ultimate Smokehouse Meat Feast is built for 8–10 people whose ideal Christmas plate involves beef, pork, sausages and then considerably more beef and pork.

We start with the heavyweights: two 600g USDA Prime Dino Ribs, smoked for 15 hours.

These are enormous bone-in pieces of beef made for carving into thick, substantial portions. The 15-hour smoke gives you that unmistakable smokehouse aroma and a dark, intensely savoury exterior before you get into the rich USDA Prime beef underneath.

Then there’s the brisket.

You get two 400g portions of USDA Prime Beef Brisket, also smoked for 15 hours. Slice into it and you have another expression of smokehouse beef — deeply savoury, smoky and made to be piled generously onto the plate.

Now for the pork.

The Honey Roasted Sous-Vide Pork Ribs (1–1.2kg) bring a sticky-sweet change of pace, with honey and brown sugar coating two slabs of tender pork ribs.

Beside them sit Texas BBQ Roasted Ribs (1–1.2kg), coated in BBQ sauce, brown sugar and apple cider bringing that big sweet, tangy, savoury and seriously saucy BBQ character.

And apparently that still wasn’t enough meat.

The 1.4kg Christmas Sausage Platter brings three more choices to the table: Chicken Bratwurst, Truffle Sausages and Jumbo Cheese Knackers. Slice them into chunky pieces, mix them together and let everyone hunt for their favourite.

Finally, there’s 500g of Mashed Potato. Soft, creamy and very conveniently positioned for soaking up the juices and sauces from everything else on the plate.

Your Ultimate Smokehouse Meat Feast includes:

• USDA Prime Dino Ribs – 600g × 2 · 15-hour smoked
• USDA Prime Brisket – 400g × 2 · 15-hour smoked
• Christmas Sausage Platter – 1.4kg
• Honey Roasted Sous-Vide Pork Ribs – 1–1.2kg
• Texas BBQ Roasted Ribs – 1–1.2kg
• Mashed Potato – 500g

For anyone searching for a Christmas meat feast in Singapore, smoked beef delivery or a serious alternative to the traditional turkey dinner, this is the one: 15-hour smoked USDA Prime beef, two completely different pork rib styles, three kinds of sausages and creamy mash, all built for 8–10 hungry people.

Come hungry. Very hungry.