Gourmet Mushroom Sauce (200 ml)

Some people want cranberry sauce with their Christmas roast. Some want gravy. The mushroom sauce people already know what they’re choosing.

Our Gourmet Mushroom Sauce keeps the ingredient list beautifully straightforward: button mushrooms, butter and demi-glace.

The mushrooms bring their earthy, savoury character, while butter adds richness and rounds everything out. Demi-glace gives the sauce its deeper, meaty backbone — the kind of concentrated savouriness that makes roast meat taste even more satisfying.

Spoon it generously over a slice of beef and let the sauce settle into every cut. Pour it over turkey or pork for an earthy, buttery contrast. Or introduce it to a mound of mashed potato and watch that rich mushroom sauce disappear into every spoonful.

It’s particularly good when everything starts mingling on the Christmas plate: a piece of roast meat, some potato and plenty of mushroom sauce pulled together onto the same fork.

At 200ml, it’s a small addition that can change the character of an entire plate.

For anyone searching for mushroom sauce in Singapore to go with Christmas dinner, this one keeps things properly savoury: button mushrooms, butter and rich demi-glace, ready for pouring over just about anything roasted.