No Christmas celebration is complete without roast beef on the holiday feast. The taste of christmas, roast beef is simply classic holiday food. This dish has been around since the 1800s when beef was introduced to European cuisine. Roast beef is great to serve at holiday parties, but what makes this food so special?
When you think about Christmas, nothing brings holiday cheer like roast beef. The taste of this meat may not be unique to Christmas; in fact, it is common throughout the year. However, it is a classic holiday food that has stood the test of time. When you think about the perfect meal for Christmas dinner, roast beef comes to mind.
The main reason why roast beef is great to serve during the holidays is because not only is it delicious, but it’s also very easy to make . You can make it the day before and put it in the oven to heat up when you need it. You can also cut a piece of roast beef, throw some potatoes on the stove, and steam some vegetables for an easy meal. No wonder this is one of Jeffrey’s favorite recipes.
Here is Jeffrey’s favorite Roast Beef recipe instruction:
Letting the roast sit uncovered at room temperature for 1-2 hours before roasting will give your dinner that awesome crispy exterior you’ve been looking for. Preheat the oven to 450 degrees then rub oil, garlic cloves into all sides of meaty pieces (don’t forget about those yummy herbs!)
Put in a pan fitted with an aluminum foil covered rack and place it on top of two burners where there’s enough space between them so they don’t touch each other or bottom element; sear both sides until browned evenly without burning–about 15 minutes total cooking time including resting after removing from heat source but not during hydrating phase). Next reduce heat back down again 325 degrees. Remove from the oven and let it cool for 30 minutes.
How to Serve Your Roast Beef
Because roast beef is a classic holiday food, the best way to serve it during your Christmas party is to add some extra holiday flare. Try these ideas for making your roast beef dish stand out at your next holiday celebration:
Serve with whipped potatoes instead of mashed potatoes
Garnish with cranberry compote or red currant jelly
For the holiday season, consider adding a sprig of holly to your plate for decoration.
Make sure you have plenty of condiments ready at your holiday dinner table. Serve horseradish or roasted garlic cloves with roast beef for guests who want more flavor. Add extra slices of roast beef to sandwiches. Use it as a filling for croissants, cinnamon rolls, and other holiday treats.
Making your own gravy is always a good idea during the holidays. Once you master roast beef gravy, it can be used with any kind of roast: turkey, ham, or chicken.
While you can slice or slice your roast beef, if it’s easier, just cut off chunks for sandwiches. Keep your leftovers in the fridge to enjoy later.
You can make this dish even simpler by purchasing a pre-roasted ham from the grocery store deli and serving it on bread with condiments of chutney, mustard, mayonnaise, or horseradish sauce.
7 Best Foods That Go Well With Roast Beef
What foods go well with roast beef? For holiday parties, you might want to make sure the meal is complete by serving some of these delicious dishes.
- Mashed Potatoes – who doesn’t love mashed potatoes for their creamy texture and rich taste? You can never go wrong with this side dish that everyone loves! To prepare mashed potatoes, you first have to boil some potatoes. Once they’re done, mash them with butter and milk until you reach your desired consistency.
- Green Beans – green beans are a classic side dish for roast beef because of their crisp texture and slightly sweet taste that goes well with the meat. You just have to steam some fresh green beans before putting them on a platter for serving.
- Rolls – you can never go wrong with fresh, warm rolls for your holiday party! They make a nice side dish and also serve as an appetizer to your guests when they walk in the door. Not only do these little breads taste good, but they’re convenient because most people love to eat them.
- Yorkshire Pudding – this traditional English dish is usually served alongside roast beef for dinner during the holidays. However, you can also serve it as an appetiser before your main course or even as dessert after the meal! To prepare Yorkshire pudding, pour leftover beef juice into a baking pan and place the pan in the oven. Pour batter into baking pan and bake for 15 minutes at 450°.
- Steamed Vegetables – if you’re looking to go light with your main course, steamed vegetables are a great choice! You can steam fresh broccoli, green beans, carrots, cauliflower, and more to make your holiday party complete.
- Gravy – you have to have gravy with your roast beef dish during the holidays! It’s a classic staple that many people love to eat alongside their meat, so it’s also worth mentioning as the perfect side dish for your next holiday party. You can make this tasty sauce by adding beef broth, pan drippings, and flour to a saucepan. Let it cook until thick then serve alongside your roast beef for dinner!
- Cranberry Sauce – as the perfect dessert to end your holiday party on a sweet note, cranberry sauce is delicious with roast beef dish. You can make this tangy condiment by simply boiling fresh cranberries with cinnamon, sugar, and water. Let the sauce thicken to get a nice, sticky texture that will make your mouth water for more!
Other dessert ideas are: apple pie, cheesecake, chocolate truffles, fruit cake, and tiramisu.
In summary, roast beef is a great dish to serve during the holiday season because it’s just so versatile. You can eat it for breakfast, lunch, or dinner – and people love how tasty roast beef is. It tastes good with any side dish you could think of. Even better, you can make lots of leftovers to use as an ingredient in other recipes , like sandwiches, casseroles, and more. Needless to say, roast beef is the perfect food for parties!
Got no time to cook Roast Beef? Order our perfectly cooked Ribeye Roast Beef today! For an extravagant Christmas feast, you can’t miss out on this tender cut of meat. Pair it with our delicious red wine sauce to make them even more appetising.